Give up gluten without Compromising Taste.
That's the concept behand Garofalo high quality Garofalo Gluten free pasta with a taste that will satisfy everyone.

Garofalo driving philosophy is that everyone deserves great flavor. We know that the taste can't be the same, because the ingredients are different, but our gluten-free pasta has a different flavor, not better or worse, just different, a new taste opportunity for all. We proudly use a bronze die for our Gluten Free cuts, just like we do with our regular cuts, assuring pasta the extra texture. Our special recipe with corn quinoa and rice is GMO-Free, and provides an excellent source of fiber, key to a healthy diet.
This product is Certified Gluten Free and NON-GMO Project Verified.